South Australia

No matter where in South Australia you are, a culinary extravaganza is probably not far away. It may come in the form of some freshly picked or homemade delights for a picnic from a farmers market; a winery restaurant where the produce is home-grown or sourced nearby; gin distilled using native botanicals; honey from the world’s only pure-strain Ligurian bees; or world-famous seafood from South Australian waters, fed by the nutrient-rich Southern Ocean. Internationally renowned chefs agree that South Australia has some of the best produce on offer anywhere in the world. In South Australia, they can easily cultivate personal relationships with farmers, take a hands-on approach with winemakers, and access fresh, local ingredients at their peak. When you visit, you can meet the makers, pick your own, indulge in one of the many world-class restaurants, join a cooking masterclass, or take a tour at the Adelaide Central Market and try ingredients you’ve never encountered before. Out in region, follow one of the many produce or wine trails and discover the flavours that make South Australia one of the most sought-after foodie destinations in the world. L O C A L F L AVO U R S Home-grown and world-famous M U S T - D O F OO D & D R I N K E X P E R I E N C E S • Ultimate Penfolds Experience • Taste oysters plucked straight from the sea • Taste your Birth Year tour at Seppeltsfield • Adelaide Central Market tour • Blend your own wine • Wagyu beef tasting • d’Arenberg Cube • Tasting Australia festival • Gin making masterclass at Kangaroo Island Spirits • ‘Monet’ cheese from Woodside Cheese Wrights KI Spirits, Kangaroo Island Above